By Patty Endres, Garden Square at Westlake, 970-576-7222
Since June is Dairy Month, I thought it’d be fun to have a recipe with milk. This happens to have other ingredients for a rich moist chocolate cake!
From Food.com: Karen offers this great Devil’s Food Cake recipe. This cake is absolutely the best we’ve ever had. It is so moist and rich I never make anything else.
The frosting recipe included goes perfectly with this cake, but you can use any frosting you like. Try this once and you’ll see why I call it ‘The Only Chocolate Cake Recipe You’ll Ever Need.’ I want to note that I recently used sweetened whipped heavy cream with vanilla and it was just as fabulous as the frosting recipe listed, plus much easier. I also used hazelnut coffee in the cake and it added even more of a little extra something!”
