By Ron Stern, Travel Photojournalist
Seafood. Wines. French history. British history. American Revolutionary War history. These are all on offer on a several day’s drive around Nova Scotia’s southern coast.
Halifax to Lunenburg. From Halifax, rent a car, and head south along the “Lighthouse Route.” The first village you come to, Peggy’s Cove, is famous for its octagonal red-and-white lighthouse.
Several villages dot the coast, but be sure to visit the Mateus Bistro in Mahone Bay if you like great seafood.
Bring your first day to a close in Lunenburg, and after finding a place to stay, such as the Lunenburg Arms Hotel and Spa, take a guided tour of the town’s historic, British colonial architecture.
Lunenburg to Shelburne. During the American Revolution, people loyal to the British crown fled to Canada. Many of them settled in Shelburne until after the war. After soaking in the ambiance here, stop in at the Charlotte Lane Café.
“Where history meets hospitality” is the motto of the Cooper’s Inn, which is a nice place to spend the night before continuing your journey.
Shelburne to Digby. Be sure to visit the Eel Lake Oyster Farm on your way to Digby. You’ll learn how an oyster farm works, and you’ll get to sample some of their home-grown delicacies!
Digby Bay is well-known for its scallops, and so when you stop here for the night, perhaps at the Digby Pines Golf Resort & Spa, make it a point to try these delectable salt-water specialties.
Digby to Wolfville. Wolfville is the seat of the province’s “Wine Country.” It’s possible to visit several wineries here, including Benjamin Bridges and Luckett Vineyards.
Try the former sea magnate’s mansion turned bed & breakfast, the Blomidon Inn if you spend the night.
Back to Halifax and Home. Next morning, complete your coastal journey by returning to Halifax.